It is at all times difficult to find a diet restaurant that simultaneously a biological and a cultivator of the palate restaurant. Well if all these elements in the same time, you get the concept
of Rouge Tomate. A restaurant that balanced diet offers and that legation is to enhance the pleasure of dining to have relation to a balanced nutrition, in each
environment that emanates wellbeing. The kitchen of Rouge Tomate is hot, it invites you to a jiffy of pure gastronomic delight to actual feeling.
Everything combined makes for a easy meal with the close cooperation betwixt our chefs and our nutritionists. Rouge Tomate is too a designer restaurant
received a Michelin eminent person in 2009. Rouge Tomate has two restaurants, one in Brussels and a different in New York. The four of moment foundations for the restaurant
are the day, the harmonious atmosphere in the restaurant, the materials they exercise to prepare a healthy meal, the ink-fish, she pays great attention to acoustic
Tuesday, May 1, 2012
It is always difficult to find a diet restaurant
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